Monday, November 28, 2011


Not really, though. I just couldn't come up with a clever name for this delicious dish.

I originally named it Swiss Cheese Mashed Potato Brisket Egg, but Dylan gave me his "you're a crazyface" look at that title, so...


It was damn delicious and kept me full on the drive to Palomar Mountain, through a 4 mile hike, and on the drive back.


Garlic parmesan mashed potatoes, caramelized onions with chopped slow-cooked brisket, shredded swiss, topped with an over-medium egg. Whole wheat toast on the side.

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