Our October theme was Fall and I was in charge of the meatballs. I chose a Kofta Kebab recipe and adapted it a bit. I decided to go with mini meatballs instead of kebabs.
This here is the meat I used: half ground lamb and half ground turkey.
Spices & meats!
My giant claw fixing to mix the ingredients together.
Kate fashioned these ridiculously delectable caramel apples with coconut & baby chocolate chips.
The drink of the night: Chaitini!