Monday, December 19, 2011

BragFest 2k11

Want to know how busy my weekend was? I'll tell ya! This is my Saturday afternoon post. But, wait. It's Monday at noon, you say?


And now we begin the BragFest. Guess what I did Saturday morning! All before 11:30 am! I ran walked mostly ran a 5K. My very first! Exclamation!

That there's my sexy race shirt. Did I actually raise any money for Habitat for Humanity? No. I signed up for the race to try to motivate myself to train. Did I train? No. This isn't the first time I've tried this type of coercion on my laziness , but this is the first I've actually gone through with the race and the end of the failed training attempt.

First 5K: 38:13. Not tooooo shabby with no training, right? Right?

Guess what else I got in my race goody bag?

 A blood blister. Hot.

After the race, I drove my butt home to make some breakfast. I was craving some breakfast sausage, but had none, so I made the most aesthetically displeasing lumps of meat I've ever seen.

Know what? They also didn't taste so good. I need a little more spice in my sausage. (That's what she said) Ah well. allrecipes can't always be right.

You know when they are right? When I need some meat-a-balls and they lead me to heaven, or as the case may be, Meatball Nirvana.

These bad boys...oh lord, you guys...these are delicious. The flavor is spot-on and the texture is light. I made some of Papa Russ's World Famous Marinara Sauce to accompany them, but then realized I had no pasta nor did I even have a roll to throw everything on.

Woe is me. Such is the life of an ill-prepared cook.

I took a nap to cope.

Hope you all had as fulfilling a Saturday as I.

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